Sweet Vanilla Cinnamon Protein Oatcakes

So yesterday I was scrolling through my numerous pancakes recipes, always looking for the perfect one, these ones had to be extra perfect and fluffy because I was serving them to my boyfriend and  I didn't want to disappoint, considering he cooked me up a batch a few days ago which were pretty close to the perfect pancake. So the pressure was on. I finally found a recipe that called for 1 scoop of protein | egg whites | almond milk | oat flour | and a few other essentials. It looked pretty good so I gave them a whirl.

Three batter was good enough to eat on its own, it made 3 large extra fluffy cookies and cream protein pancakes which were almost too good to put syrup on them. But he was content and my mission was successful.

Waking up this morning it was cold and because  it being cold called for a cosy breakfast, what's more cosy then a fat stack of pancakes?

So I was tempted to remake these fluffy "man cakes" from yesterday but I thought I would get a little creative and remake a version of them but with my own twist.

Yes they pretty much have the same ingredients but hugely different quantities.

These are my "sweet vanilla cinnamon protein oatcakes" 

This recipe calls for 
35 grams do traditional oats turned into flour 
3 large egg whites 
1 tsp cinnamon
1tsp vanilla 
2 natvia  packets 
1/2 tsp xanthan  gum (don't have to add but I think it adds a nice thickness if used correctly) 
Both 1/2 tsp of bi carb and baking powder 
1/2 scoop of cellucor.com cinnamon swirl whey 
You may need a little almond milk 

Method:
Turn the oats into flours, then add everything else in, adding the gum last as you might not need it. 
Cook on a low pan for about 2 minutes either side. 

Yeild:
This recipe make about 3. Large fluffy oatcakes or 6 smaller fluffy pickles, just stack them high.